The food is anything but your average Tex-Mex. Alma prepares the food she grew up eating in Mexico City. Dishes like huevos frances (poached eggs with spinach and chipotle hollandaise served over her incredible corn pudding is a winner for brunch.
Everything I've tried on the menu has been delicious, from the ceviche to the tacos pastor. I haven't tried the steaks yet, but I've heard raves about them. The two things I will always order are the corn pudding and the coconut lime flan - muy delicioso, Alma.
If you love cornbread, this is gold standard. |
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