This past Memorial Day weekend had me thinking of barbecue and the smell of a smoking grill. Nature had other plans though, and along with the thunder and lightning came a deluge of rain, and more rain. It has been one for the record books.
With my patio under water and no sun in sight, my yen for barbecue had to be satisfied. I found this recipe for slow cooked pork sandwiches that should take care of any carnivore cravings, and it looks super easy.
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| Simple-easy-yummy |
Here is the recipe:
Two pound pork loin roast
12 ounces of root beer
18 ounces of your fav barbecue sauce
coleslaw
Place pork in slow cooker
Pour root beer over pork
Cover and cook for 6 hours on low, or until pork shreds easily with a fork
Remove pork and drain off liquid
Shred pork and return to cooker with barbecue sauce
Continue heating for about 1/2 hour
Put pork on buns and top with coleslaw
These would make great sliders.
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