Foodie Find

Where else can you have brunch, dinner, learn how to butcher a hog, grab some handcrafted chocolate and take home some steaks from local Texas ranches?
Salt and Time, a butcher shop and salumeria on East 7th, is among the top ten best charcuteries according to Bon Appetit. This is not your grandmother's butcher shop.

Ben Runckle and his partner Bryan sold their products at the local farmer's market before opening their brick and mortar store. It's a carnivore's heaven, but believe it or not, there are some items on the menu for vegetarians.

 The bar is a perfect spot to enjoy happy hour with a board of charcuterie and cheese.

The Cubano sandwich is a popular choice for lunch, or try their Coffee Lomo, a Spanish-style pork loin rubbed with wood-roasted coffee and chile that is cured for four months-yummy. Do you need any other reasons to try this place?